The Role of Dairy in Sustainable Diets: Sustainable production of milk
Well-regarded experts will discuss public perception combined with environmental and socioeconomic impact of dairy at the IDF Symposium on the Role of Dairy in Sustainable Diets, 1st and 2nd February 2018. Consumers are showing an increasing interest in the origins of their food, and are looking for reassurance from food producers, processors and retailers that […]
The Role of Dairy in Sustainable Diets: Reducing the impact & adapting to climate change
Mitigation of environmental impact and adaptation to climate change will be discussed at the upcoming IDF Symposium on the Role of Dairy in Sustainable Diets, Seville, 1st and 2nd February 2018. Jørgen E. Olesen is professor in agriculture and climate change at Aarhus University, Department of Agroecology, where he leads the section on Climate and […]
The Role of Dairy in Sustainable Diets: demonstrating the key role of dairy in a nutritious diet
The upcoming IDF Symposium on the Role of Dairy in Sustainable Diets in Seville, 1st and 2nd February 2018, will demonstrate the role on dairy as part of a nutritious diet. Dr Ian Givens, professor of food chain nutrition at Reading University, will discuss whether dairy products increase the risk of death from any cause […]
The Role of Dairy in Sustainable Diets: mitigating the environmental impact and public perceptions of dairy
The upcoming IDF Symposium on “The role of dairy in sustainable diets” in Seville, on 1st and 2nd February 2018 will engage international experts in exploring all facets of the environmental and nutritional aspects of dairy. As a Livestock Policy Officer working for the Food and Agriculture Organization (FAO) of the United Nations, Dr Anne […]
The Role of Dairy in Sustainable Diets: highlighting the essential role of dairy
Experts from all over the world will gather in Seville, Spain, from 1-2 February 2018 to discuss dairy’s role in sustainable nutrition. Some activists advocate against consumption of animal-source foods, arguing that abolishing these would be healthier for humans and for the planet. Is this really true? In Seville, Dr. Mary Beth Hall (USDA) will […]
The Role of Dairy in Sustainable Diets: more about some presentations
In a two-day event in Seville, Spain, from 1-2 February 2018, experts will provide insight into how nutritional and environmental aspects of dairy need to be considered in conjunction for a balanced diet.
The Role of Dairy in Sustainable Diets: Creating New Approaches
This event will bring a new perspective to the table, in looking at both the environmental and nutritional aspects of dairy in conjunction.
Big data and new technology making a difference to dairy
The rapid development of technology and major advances in so-called ‘big data’ will have significant effects on the dairy industry, delegates at the International Dairy Federation (IDF) World Dairy Summit were told today.
Dairy industry pushing forward to commercialise science and drive innovation
The dairy industry is at the vanguard of commercialising research and development initiatives that will drive innovation, delegates at the International Dairy Federation were told today.
Global dairy champions honoured by International Dairy Federation
Four dairy champions have been honoured for their leadership, commitment and dedication to the industry at the International Dairy Federation (IDF) World Dairy Summit 2017.
