Driving growth in the global dairy sector
The exhaustion of natural resources and the challenge to feed the world may be long-term socio-environmental challenges, but they have little impact on short-term food price development, said Mr Benoit Rouyer, an economist at CNIEL, France. In his presentation at a conference on Dairy Policies and Economics on 16 October at the IDF World Dairy […]
Global platform for dialogue on dairy development: President of IDF Korea
The IDF World Dairy Summit 2018 is a forum that brings together international experts to share their knowledge and expertise, and exchange ideas on enhancing the dairy sector, said President of IDF Korea, Lee Chang Buhm. He said the annual Summit which was launched today by former UN Secretary-General Ban Ki Moon in Daejeon, Korea, […]
IDF at the forefront of dairy science through strong expertise and advocacy: Director General
Advancing the interests of the global dairy sector by being at the forefront of scientific knowledge and expertise on issues and challenges impacting on the growth and sustainability of this major economic sector is the value the International Dairy Federation (IDF) brings to its members. IDF Director General Caroline Emond drove home this point to […]
IDF driver of dairy sector growth and sustainability: Dr Judith Bryans
The International Dairy Federation (IDF) has been shaping the environment in which dairy operates and driving the sector forward for well over a hundred years, said IDF President Dr Judith Bryans. Speaking at the opening of the annual IDF World Dairy Summit 2018 in Daejeon, Korea, on 15 October, Dr Bryans said IDF has helped […]
Milk and dairy products are a sustainable food source for the next generation: Ban Ki Moon
Milk and dairy products will serve as a critical, sustainable food source for the world’s 9 billion people by 2050, said former UN Secretary-General Ban Ki Moon. In a keynote speech delivered at the opening of the IDF World Dairy Summit 2018 in Daejeon, Korea, on 15 October, Mr Ban said: “This increase in population […]
Warm welcome to delegates at the IDF World Dairy Summit 2018
International Dairy Federation President Dr Judith Bryans and Chair of the IDF World Dairy Summit 2018 Organizing Committee Mr Lee Chang Buhm extend a warm welcome to all delegates to this annual meeting which will take place from 15-19 October in Daejeon, Korea. The Summit, which bears the theme ‘Dairy for the Next Generation!’ will […]
6th Symposium on Science and Technology of Fermented Milk at the IDF World Dairy Summit in Daejeon, South Korea, from 15-19 October.
The increased interest in fermented foods due to their potential contribution to gastrointestinal microbiota modulation and the impact on human health is leading food scientists to pay greater attention to their role in diets. Promoting innovation in fermented dairy for human wellbeing will be the focus of the 6th Symposium on Science and Technology of Fermented […]
Clampdown on milking a name to market vegan substitute
The US is joining the EU, Canada, Norway, Iceland and New Zealand in regulating the misuse of dairy terms. Consumers have the right to know when they are not buying real dairy products. A plant-based substance is no alternative to animal milk in terms of its composition, texture, taste and nutritional value. A liquid plant-based […]
South Korean Dairy Sector Can Benefit from Global Expertise at IDF World Dairy Summit
The South Korean dairy sector can benefit from global expertise and the exchange of ideas about technology, innovation and new developments at the IDF World Dairy Summit 2018 in Daejeon. The annual event is being hosted by South Korea for the first time, bringing together more than 1,500 delegates from around the world. “It’s an […]
Deepening Understanding of Food Microstructures and Dairy Science
Some 200 experts in food engineering, food science and food technology participated at the 3rd IDF Symposium on Microstructures of Dairy Products in Montreal, Québec, Canada, from 3-6 June 2018. It was the first time the IDF had coorganised the Symposium with the 3rd Food Structure and Functionality Forum and Elsevier, offering a platform for […]
